Dinner menu is available Friday and Saturday evenings from 6pm to 9pm
ANTIPASTI
$12
Arancini
Fried rice balls with tomato dipping sauce
$12
$24
Salami e formaggi
Selection of italian meats & cheeses, olives
$24
$19
Carpaccio di brasaola
Cured beef, arugula, parmigiano
$19
$16
Bruschetta mista
Tomato & basil, ricotta & honey, zucchini & stracciatella
$16
$19
Cuoppo napoletano
Crispy fried shrimp, calamari, smelts on cuoppo
$19
$18
Polipo grigliato
Grilled octopus, fennel salad & salsa verde
$18
$8
Pasta e fagioli
Torciglioni, cannellini & zucchini
$8
INSALATA
Add shrimp $15 - Add chicken $10
$14
Esotica
Arugula, dates, goat cheese, walnuts, balsamic glaze
$14
$18
Burrata
Prosciutto, arugula, roasted tomato
$18
$13
Sfiziosa
Mixed greens, roasted peppers,
$13
candied walnuts, gorgonzola
$12
Finocchio
Fennel, arugula, orange & shaved parmigiano
$12
PRIMI - SPECIALI
$18
Spaghetti ai pomodorini
Freshly sautéed cherry tomatoes, basil. Topped with stracciatella & arugula
$18
$25
Mafaldine gamberi e zucchini
Ribbon pasta in a sauté of zucchini & shrimp in a white wine, lemon, butter sauce
$25
$21
Ravioli del plin alla gorgonzola
Ricotta-filled mini ravioli, creamy gorgonzola sauce Topped with toasted walnuts
$21
PRIMI - CLASSICI
$25
Pappardelle alla bolognese
Classic beef ragù with rosemary & thyme
$25
$21
Penne al pesto
Basil, pine nuts & garlic
$21
$25
Spaghetti alle vongole
Baby clams, white wine, beurre blanc
$25
$19
Penne all’arrabbiata
Calabrian chili peppers, garlic, parsley & tomato
$19
SECONDI - ENTREES
$33
Bistecca con patate
NY strip steak over whipped garlic butter with potato wedges
$33
$29
Merluzzo alla primavera
Pan-seared Cod with sautéed spring vegetables, beurr blanc
$29
$22
Chicken alla milanese
Breaded chicken cutlet, arugula, cherry tomatoes and lemon
$22
$22
Chicken Marsala
Mushroom marsala sauce with roasted potatoes
$22
CONTORNI
$6
Broccoli rape - Zucchini flowers - Roasted potatoes
$6
